Download 1000 Recipe Cookbook: Easy to Follow Recipes for All by Arcturus PDF

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Extra info for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)

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Meanwhile, mix together the garlic, parsley, olive oil and lemon juice. Season with salt. Drizzle the dressing over the warm artichokes, and serve immediately. qxd 31/1/08 15:26 Page 52 starters & canapés Melon & strawberries ingredients 1 ⁄4 honeydew melon 1 ⁄2 cantaloupe melon 150ml/5fl oz rosé wine 3 teaspoons rose water 175g/6oz small strawberries, rinsed and hulled serves 4 • Halve the melons. Scoop out the seeds from both melons using a spoon. Carefully remove the peel. • Cut the melon flesh into thin strips, and put in a bowl.

Warm the flatbreads under the grill. When warm but not toasted, spread with the extra mayonnaise, and scoop in the lobster mixture. • Drizzle with extra virgin olive oil, and serve straight away. qxd 31/1/08 15:26 Page 64 starters & canapés Deep-fried fish ingredients vegetable oil for deep-frying 300g/11oz plain flour 3 teaspoons salt 2 teaspoons baking powder 900g/2lb cod fillets 2 eggs 250ml/9fl oz milk 2 tablespoons olive oil serves 6 • Preheat the oil in a deep-fryer or wok to 180°C/350°F (test by frying a small cube of bread; it should brown in 30 seconds).

Punch down the dough and knead for a minute or so. Divide into eight equal pieces. Roll or cut each piece into a rope 45cm/18in long and 1cm/1⁄2in in diameter, and twist each rope into a pretzel shape. Allow to rest for a couple of minutes. • Using a slotted spoon or broad spatula, slide the pretzels into the boiling water one at a time, and boil each one until they float to the top. Remove immediately, drain off and transfer to the greased baking sheet. • Bake in the oven for 15 minutes or until golden.

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