Download 101 Things to Do with Ramen Noodles by Toni Patrick PDF

March 28, 2017 | Recipes | By admin | 0 Comments

By Toni Patrick

Expand your ramen repertoire with an amazingly artistic and distinctive addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is speedy, effortless, and filling, yet what could be performed to spruce it up and provides it a complete new existence?

How approximately recipes like:

Creamy bird Noodle Soup

Summer backyard Soup

Zucchini Salad

Creamy pork and Broccoli Noodles

Ramen Burgers

Chicken Alfredo

Pork Chop Ramen

Tuna Noodle Casserole

Garlic Noodle Sauté

Beer Noodles (the final collage crowd pleaser!)

Chinese Veggie Noodles

Corny Cheese Noodles

As a pupil on the college of Northern Colorado, Toni Patrick got here up with inventive and quickly how you can make ramen noodles. those recipes tasted nice and healthy into her tight funds and busy time table. Even this present day, a number of years after graduating, she nonetheless enjoys cooking with ramen noodles. Toni is additionally the writer of one zero one activities with Mac & Cheese and one hundred and one activities with Canned Biscuits. She presently lives in Walden, Colorado.

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2) Chop apples into medium−sized pieces, leaving skin on. 3) In a bowl, toss apples with the cider vinegar. 4) Fold in mayonnaise thoroughly. 5) Season with salt and pepper to taste. 6) Fold in walnuts, raisins, curry powder, celery, and mint. Adjust seasoning. 7) Refrigerate for at least 1 hour to allow flavors to incorporate. 8) To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top. Yield: 4 to 6 servings IT'S A WONDERFUL WALDORF 47 KEY LIME SORBET 1 cup sugar 1 cup key lime preserves 1 lemon, zested and juiced 1 lime, zested and juiced 4 cups lime flavored club soda or seltzer Kosher salt 1) Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted.

7) Combine the apple, onion, cinnamon stick and cup of water in a microwave safe dish and microwave on high for 5 minutes. 8) Remove bird from brine and rinse inside and out with cold water. Discard brine. 9) Place bird on roasting rack inside wide, low pan and pat dry with paper towels. 10) Add steeped aromatics to cavity along with rosemary and sage. 11) Tuck back wings and coat whole bird liberally with canola (or other neutral) oil. 12) Roast on lowest level of the oven at 500 degrees for 30 minutes.

3) Lift the handle about an inch so that the eggs pool in the far corner of the pan. Hold for 30 seconds or until the whites start to set, then lower the handle and give the pan a jiggle just to make sure there's no sticking. 4) Season with a pinch of salt and pepper and continue to cook over low heat until the whites become opaque. 5) Jiggle to loosen the eggs, then lift the pan, holding it about a foot above the heat. 6) Now, flip the eggs over by pushing the pan away and snapping upward simultaneously.

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