By Jo Frank
Книга на английском языке с рецептами блюд из риса. В издании представлены рецепты самых разнообраных блюд: паэльи и пудинги, различные варианты пловов и ризотто, суфле и супы, и многое другое. Всего 284 рецепта на любой вкус.If you love rice, then do your self a desire, purchase this publication and allow the bliss begin.This publication is the main lavish and the main whole, ever released almost about that the majority flexible of all meals - rice. jam-packed with 284 of the worlds most sensible recipes, This booklet is actually a rice lover’s dream come true.This e-book bargains rice fanatics 284 ways that to get pleasure from their favourite nutrition. Paella, Rice Pudding, Fried Rice, Pilaf, Souffle and each different decadent rice dish that you can imagine - plus a few strange ones - are all featured in easy-to-read recipes. or even more uncomplicated to discover with a good index and alphabetical desk of contents.The publication opens with a accomplished evaluate of the technology, heritage and company of rice, although any real rice lover will most likely already be up to the mark at the magnificent possibilites and wish to dig correct into the 284 rice recipes.This will make a must have present for somebody partial to rice. The directions are simply comprehensible, and the books suggestions and diversifications make the recipes effortless to keep on with. This ebook has every little thing rice!
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Additional info for 284 Amazing Rice Recipes
9 30 Between 1961 and 2002, per capita consumption of rice increased by 40%. Rice consumption is highest in Asia, where average per capita consumption is higher than 80 kg/person per year. In the subtropics such as South America, Africa, and the Middle East, per capita consumption averages between 30 and 60 kg/person per year.  Rice is the most important crop in Asia. In Cambodia, for example, 90% of the total agricultural area is used for rice production. See The Burning of the Rice by Don Puckridge for the story of rice production in Cambodia .
In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. Bake at 375'F. for 30 minutes or until bubbly and lightly browned. 6g Approx. Cook Time: Cholesterol per serving: 1 mg Combine water, tomato juice, rice, basil, oregano and salt in saucepan. Heat to boiling; stir once or twice. Lower heat to simmer; cover with a tight-fitting lid. Cook for 15 to 20 minutes. Stir in artichokes, red peppers, olives, parsley, lemon juice and black pepper.
Lost Crops of Africa: Volume I: Grains. Lost Crops of Africa. 1. National Academies Press. ISBN 978-0-309-04990-0. record_id=2305&page=17. Retrieved on 2008-07-18. ^ Smith, Bruce D. The Emergence of Agriculture. Scientific American Library, A Division of HPHLP, New York, 1998. ^ Global rice shortage sparks panic - SBS World News Australia ^ BBC World Service - News - Global rice shortage ^ Oka (1988) ^ CECAP, PhilRice and IIRR. 2000. ” ^ Glaszmann, J. C. (2004). "Isozymes and classification of Asian rice varieties".